Plant-based Recipes

Delicious food is something everyone enjoys. Here is an Environment North Board favourite.

The Best Marinated Lentils

From the cookbook "Oh She Glows Every Day" by Angela Liddon. (see links below)

1 cup uncooked French Green Lentils

1/2 cup uncooked brown or green lentils

2 Tbsp evoo (extra virgin olive oil)

2 Tbsp plus 1  1/2 tsp red wine vinegar or to taste

1 Tbsp fresh lemon juice

1  1/2 tsp Dijon mustard

1  1/2 pure maple syrup

1 tsp fine sea salt, or to taste

1/4 tsp freshly ground black pepper

1 to 1  1/2 cups thinly sliced green onions (about 1 medium bunch) dark and light green parts only)

1/3 cups fresh parsley leaves, minced

1/2 cup oil-packed sun-dried tomatoes, drained and finely chopped

Links:

1. Recipe istructions can be found here
2. "Oh She Glows" website 

Environment North's favourite cook's comment: 

• "When I've run out of sun dried tomatoes or if you don't like them I find that finely chopped red peppers works very well."

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